Marinated Chicken Breast Pieces in a Creamy Mushroom Sauce Roast Lamb and Panfried Gravy Ravioli Spinach in a Ricotta Tomato Concasse Green Beans Country Style Smashed Potatoes (Bacon and Spanish Onion) Tossed Green Salad Tomato, Onion, Feta Salad Mini Berry Pavlova Fresh Strawberries Apple Slice and Swiss Custard with Chantilly Cream Dinner Roll and Butter
Please book your Dinner via the BGC Timesheet or contact the ProShop on 9725 1231
